mid-week treat

Tuesday evening I had a group of ladies over to the house for a Mary Kay party for my friend Jill.  We had a great time trying out new products and eating food.  Here is one of the recipes I baked.  It turned out fantastic.  Thanks Mindy!

Spinach Dip

• 10 oz frozen spinach thawed and drained
• 1-2 cups shredded swiss cheese (I used mozzarella)
• 1/2 cup parmesan cheese (divided)
• 1 cup mayo
• 1 tsp chopped garlic (or one clove garlic; less if powdered)
• salt and pepper to taste

1. Thaw and drain Spinach.
2. Combine all ingredients (reserving a 1/4 cup of parmesan) and stir well to combine.
3. Pour into 9” prepared pie plate and sprinkle with remaining parmesan.
4. Bake at 350* for 20-30 minutes or until desired brownness is achieved.
5. Enjoy with chips, crostinis or by the spoonful.